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master's thesis
HACCapp– mobilna aplikacija za kontrolu higijene namijenjena voditelju ugostiteljskog objekta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:182739
Babić, Ingrid
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Babić, I. (2018). HACCapp– mobilna aplikacija za kontrolu higijene namijenjena voditelju ugostiteljskog objekta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:182739

Babić, Ingrid. "HACCapp– mobilna aplikacija za kontrolu higijene namijenjena voditelju ugostiteljskog objekta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:182739

Babić, Ingrid. "HACCapp– mobilna aplikacija za kontrolu higijene namijenjena voditelju ugostiteljskog objekta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:182739

Babić, I. (2018). 'HACCapp– mobilna aplikacija za kontrolu higijene namijenjena voditelju ugostiteljskog objekta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:182739

Babić I. HACCapp– mobilna aplikacija za kontrolu higijene namijenjena voditelju ugostiteljskog objekta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 June 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:182739

I. Babić, "HACCapp– mobilna aplikacija za kontrolu higijene namijenjena voditelju ugostiteljskog objekta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:182739

Metadata
TitleHACCapp– mobilna aplikacija za kontrolu higijene namijenjena voditelju ugostiteljskog objekta
Title (english)HACCapp hygiene control application for mobile phones, intended for manager of catering facilities
AuthorIngrid Babić
MentorSanja Vidaček Filipec (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Meat and Fish Technology)
Zagreb
Defense date and country2018-07-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
HACCP sustav obvezan je za sve sudionike u prehrambenom lancu, sukladno Zakonu o hrani, uključujući i ugostiteljske objekte. Zadatak diplomskog rada je bio osmisliti način praćenja kontrolnih točaka u ugostiteljstvu putem mobilne aplikacije. U aplikaciju su uvršteni obrasci koji se odnosne na praćenje temperature, koji se ispunjavaju svaki dan, a određeni dva puta dnevno. Navedeni obrasci su jedni od najvažnijih za osiguravanje zdravstvene ispravnosti hrane. Cilj aplikacije je bio smanjiti papirologiju, olakšati ispunjavanje zadataka zaposlenika te voditelju objekta nadzor zaposlenika. Rad se odnosi na voditelja ugostiteljskog objekta čija je obveza kontrola provedenih radnji. U radu su prikazani rezultati radne verzije aplikacije HACCapp.
Abstract (english)
The HACCP system is mandatory for all participants in the food chain, according to the food law, including catering facilities. The task of the graduate thesis was to devise a way of monitoring the control points in the hospitality industry through the mobile application. The application includes forms that are related to the monitoring of temperatures, which are filled every day, and some of the forms twice a day. These forms are one of the most important for ensuring food health correctness. The aim of the application was to reduce the paperwork, facilitate the work of employees and the supervision of the employees within the institution by the manager. The work relates to the leader of the catering facility, whose obligation is to control the activities carried out. This paper shows the results of the Haccapp alpha version.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:182739
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-11-27 10:20:07