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master's thesis
Elaborat tehničko tehnološkog rješenja pogona za smrzavanje povrća
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:361470
Vidaković, Silvija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vidaković, S. (2018). Elaborat tehničko tehnološkog rješenja pogona za smrzavanje povrća (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:361470

Vidaković, Silvija. "Elaborat tehničko tehnološkog rješenja pogona za smrzavanje povrća." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:361470

Vidaković, Silvija. "Elaborat tehničko tehnološkog rješenja pogona za smrzavanje povrća." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:361470

Vidaković, S. (2018). 'Elaborat tehničko tehnološkog rješenja pogona za smrzavanje povrća', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:361470

Vidaković S. Elaborat tehničko tehnološkog rješenja pogona za smrzavanje povrća [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:361470

S. Vidaković, "Elaborat tehničko tehnološkog rješenja pogona za smrzavanje povrća", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:361470

Metadata
TitleElaborat tehničko tehnološkog rješenja pogona za smrzavanje povrća
Title (english)The technical-technological solution of frozen vegetable plant
AuthorSilvija Vidaković
MentorSandra Balbino (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Plant Design)
Zagreb
Defense date and country2018-12-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Budući da se posljednjih godina promiče trend zdrave prehrane, koji uključuje konzumaciju povrća, javlja se i potreba za dostupnosti povrća tijekom cijele godine. Povrće je sezonska namirnica, pa su se u svrhu njegovog konzerviranja razvili mnogi postupci prerade. Zamrzavanje je jedan od najboljih načina konzerviranja jer, osim što čuva prvobitnu kvalitetu, čuva i nutritivnu vrijednost povrća. U Republici Hrvatskoj je proizvodnja povrća mala te se i dalje više povrća uvozi nego izvozi, bilo svježeg ili prerađenog. Sukladno tome ovim je radom izrađen Elaborat tehničko-tehnološkog rješenja pogona za smrzavanje povrća u kojem su opisani tehnološki postupci prerade brokule, cvjetače, graška, mrkve i krumpira. U Elaboratu su prikazani potrebni uređaji i oprema te su odabrane makrolokacija i mikrolokacija za izgradnju proizvodnih i neproizvodnih prostora koji su prikazani u tlocrtu.
Abstract (english)
As the trend of healthy nutrition, which includes the consumption of vegetables, has been promoting over the last few years, there is a need for vegetables aviability througout the year. Vegetables are seasonal foodstuff, so many ways of preservation have been developed for the purpose of conservation. Freezing is one of the best ways of conserving because, besides preservig the original qualitiy, it preserves the nutritional value of the vegetables. In the Republic of Croatia the production of vegetables is small and continues to grow in imports rather than exports, whether fresh or processed. Accordingly, this work has created the Elaborate of technical and tehnological solution for the frozen vegetables plant, describing the technological processes of broccoli, cauliflower, peas, carrots and potatoes. In the Elaborate is displayed the reqiured equipment, macrolocation and microlocation are selected and used to construct the productive and non-productive areas shown in the ground plan.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:361470
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-11-27 11:17:56