Utjecaj prirodnih eutektičkih otapala na lipazom kataliziranu hidrolizu (R, S)-1-feniletil-acetata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:636580
Horvat, Magdalena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Horvat, M. (2018). Utjecaj prirodnih eutektičkih otapala na lipazom kataliziranu hidrolizu (R, S)-1-feniletil-acetata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636580
Horvat, Magdalena. "Utjecaj prirodnih eutektičkih otapala na lipazom kataliziranu hidrolizu (R, S)-1-feniletil-acetata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:636580
Horvat, Magdalena. "Utjecaj prirodnih eutektičkih otapala na lipazom kataliziranu hidrolizu (R, S)-1-feniletil-acetata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:636580
Horvat, M. (2018). 'Utjecaj prirodnih eutektičkih otapala na lipazom kataliziranu hidrolizu (R, S)-1-feniletil-acetata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:636580
Horvat M. Utjecaj prirodnih eutektičkih otapala na lipazom kataliziranu hidrolizu (R, S)-1-feniletil-acetata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636580
M. Horvat, "Utjecaj prirodnih eutektičkih otapala na lipazom kataliziranu hidrolizu (R, S)-1-feniletil-acetata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636580