Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:823349
Papaik, Ivana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Papaik, I. (2018). Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:823349
Papaik, Ivana. "Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:823349
Papaik, Ivana. "Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:823349
Papaik, I. (2018). 'Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:823349
Papaik I. Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:823349
I. Papaik, "Usporedba parametara kakvoće različitih vrsta piva tijekom vrenja i odležavanja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:823349