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master's thesis
Usporedba nutritivnog statusa i kakvoće prehrane oboljelih od celijakije i bolesnika s osjetljivošću na gluten nevezanom za celijakiju (NCGS)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:577312
Vučinić, Valentina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vučinić, V. (2018). Usporedba nutritivnog statusa i kakvoće prehrane oboljelih od celijakije i bolesnika s osjetljivošću na gluten nevezanom za celijakiju (NCGS) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:577312

Vučinić, Valentina. "Usporedba nutritivnog statusa i kakvoće prehrane oboljelih od celijakije i bolesnika s osjetljivošću na gluten nevezanom za celijakiju (NCGS)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:577312

Vučinić, Valentina. "Usporedba nutritivnog statusa i kakvoće prehrane oboljelih od celijakije i bolesnika s osjetljivošću na gluten nevezanom za celijakiju (NCGS)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:577312

Vučinić, V. (2018). 'Usporedba nutritivnog statusa i kakvoće prehrane oboljelih od celijakije i bolesnika s osjetljivošću na gluten nevezanom za celijakiju (NCGS)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:577312

Vučinić V. Usporedba nutritivnog statusa i kakvoće prehrane oboljelih od celijakije i bolesnika s osjetljivošću na gluten nevezanom za celijakiju (NCGS) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:577312

V. Vučinić, "Usporedba nutritivnog statusa i kakvoće prehrane oboljelih od celijakije i bolesnika s osjetljivošću na gluten nevezanom za celijakiju (NCGS)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:577312

Metadata
TitleUsporedba nutritivnog statusa i kakvoće prehrane oboljelih od celijakije i bolesnika s osjetljivošću na gluten nevezanom za celijakiju (NCGS)
Title (english)Comparison of nutritional status and quality of diet of patients suffering from celiac disease and patients suffering from non-celiac gluten sensitivity (NCGS)
AuthorValentina Vučinić
MentorDarija Vranešić Bender (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2018-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Celijakija je bolest probavnog sustava pri kojoj dolazi do oštećenja tankog crijeva uslijed autoimune reakcije na gluten. Osjetljivost na gluten nevezana za celijakiju skraćeno nazvana NCGS je poremećaj čija se dijagnoza postavlja u slučaju kada su celijakija i alergija na pšenicu eliminirani kao mogući uzročnici gastrointestinalnih simptoma. Cilj ovoga rada je bio procijeniti prehrambene navike, nutritivni status i kvalitetu života pacijenata Kliničkog bolničkog centra Zagreb – Rebro koji boluju od celijakije i NCGS – a, a čija je dijagnoza postavljena u odrasloj dobi. Provedena su antropometrijska, dijetetička i laboratorijska ispitivanja. Dnevnike prehrane ispunilo je ukupno 28 pacijenata, 21 pacijent sa celijakijom i 7 pacijenata s NCGS-om. U prosjeku pacijenti imaju adekvatnu tjelesnu masu i nizak nutritivni rizik, međutim oboljeli od celijakije imaju prosječno veće vrijednosti indeksa tjelesne mase (ITM), a prema CD-QOL (Celiac Disease Quality of Life) obrascu bolje ocjenjuje kvalitetu života od NCGS skupine. Prema laboratorijskim parametrima gotovo svi novodijagnosticirani pacijenti s celijakijom imaju lezije tipa Marsh 3 (atrofija crijevnih resica), a ispitanicima koji se pridržavaju stroge bezglutenske prehrane stanje se kroz godinu dana u pravilu normalizira, ispitanici s NCGS-om nemaju oštećenje sluznice crijeva. Također, kod skupine s celijakijom tTg vrijednosti sukladno pridržavanju bezglutenske prehrane snižavaju se do poželjnih vrijednosti.
Abstract (english)
Celiac disease is a digestive system disorder that causes small bowel damage due to autoimmune response to gluten. Non celiac gluten syndrom (NCGS) is a disorder diagnosed when celiac disease and wheat allergy are eliminated as possible cause of gastrointestinal symptoms caused by ingestion of gluten. The aim of this study was to evaluate dietary habits, nutritional status and quality of life of ambulant patients of University Hospital Centre Zagreb – Rebro whose diagnosis of celiac disease or NCGS was reached in adulthood. Study was performed with antropometric and dietetic methods and laboratory testing. Dietary record was done by 21 patients suffering from celiac disease and by 7 patients suffering from NCGS. In average patients have adequate body mass and low risk of malnutrition, however, group with celiac disease has higher body mass index (BMI) values and, according to CDQOL (Celiac Disease Quality of Life) form, better quality of life. Furthermore, according to histological findings almost all newly diagnosed patients who suffer from celiac disease have lesions of Marsh 3 type (villous atrophy) but in patients who adhere to the strict gluten-free diet, the condition is usually normalized in one year. In the group with NCGS small-bowel mucose damage was not found. Patients with celiac disease who follow gluten-free diet normalized their serologic parameter: tTG IgA antibodies values.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:577312
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-12-03 10:13:21