master's thesis
Obogaćivanje prirodnih sokova jabuke i naranče proteinima izoliranim iz industrijske konoplje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:486199

Prusac, Mirta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Prusac, M. (2019). Obogaćivanje prirodnih sokova jabuke i naranče proteinima izoliranim iz industrijske konoplje (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:486199

Prusac, Mirta. "Obogaćivanje prirodnih sokova jabuke i naranče proteinima izoliranim iz industrijske konoplje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:486199

Prusac, Mirta. "Obogaćivanje prirodnih sokova jabuke i naranče proteinima izoliranim iz industrijske konoplje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:486199

Prusac, M. (2019). 'Obogaćivanje prirodnih sokova jabuke i naranče proteinima izoliranim iz industrijske konoplje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:486199

Prusac M. Obogaćivanje prirodnih sokova jabuke i naranče proteinima izoliranim iz industrijske konoplje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:486199

M. Prusac, "Obogaćivanje prirodnih sokova jabuke i naranče proteinima izoliranim iz industrijske konoplje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:486199