prikaz prve stranice dokumenta Utjecaj prehrane, stupnja uhranjenosi i životnih navika na disbiozu crijevne mikrobiote
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master's thesis
Utjecaj prehrane, stupnja uhranjenosi i životnih navika na disbiozu crijevne mikrobiote
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:247451
Grilec, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Grilec, I. (2019). Utjecaj prehrane, stupnja uhranjenosi i životnih navika na disbiozu crijevne mikrobiote (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:247451

Grilec, Ivona. "Utjecaj prehrane, stupnja uhranjenosi i životnih navika na disbiozu crijevne mikrobiote." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:247451

Grilec, Ivona. "Utjecaj prehrane, stupnja uhranjenosi i životnih navika na disbiozu crijevne mikrobiote." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:247451

Grilec, I. (2019). 'Utjecaj prehrane, stupnja uhranjenosi i životnih navika na disbiozu crijevne mikrobiote', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:247451

Grilec I. Utjecaj prehrane, stupnja uhranjenosi i životnih navika na disbiozu crijevne mikrobiote [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:247451

I. Grilec, "Utjecaj prehrane, stupnja uhranjenosi i životnih navika na disbiozu crijevne mikrobiote", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:247451

Metadata
TitleUtjecaj prehrane, stupnja uhranjenosi i životnih navika na disbiozu crijevne mikrobiote
Title (english)The effect of diet, body mass index and lifestyle on intestinal microbiota dysbiosis
AuthorIvona Grilec
MentorIvana Rumora Samarin (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2019-03-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Crijevna mikrobiota je kompleksna zajednica mikroorganizama čiji je sastav u pojedinca promijenjiv tijekom vremena, ali zadržava zajedničke karakteristike. Pod utjecajem određenih čimbenika, od kojih se u posljednje vrijeme ističe prehrana, može doći do narušene ravnoteže u sastavu crijevne mikrobiote odnosno disbioze. Disbioza crijevne mikrobiote povezuje se s različitim bolestima poput pretilosti, upalnih bolesti crijeva, sindroma iritabilnog crijeva, karcinoma debelog crijeva, kardiovaskularnih bolesti, metaboličkog sindroma, anoreksije, alergije i astme. Cilj ovog istraživanja bio je utvrditi postoji li zajednička poveznica između prehrane, antropometrijskih i biokemijskih parametara te životnih navika i disbioze crijevne mikrobiote, odnosno povećane zastupljenosti reda Enterobacteriales koja je utvrđena kod ispitanika (n=3) prilikom istraživanja utjecaja stupnja uhranjenosti sa sastavom crijevne mikrobiote mlađe populacije. S obzirom na nekonzistentnost dobivenih rezultata, nije pronađena zajednička poveznica u unosu makronutrijenata i prehrambenih vlakana, antropometrijskim i biokemijskim parametrima te životnim navikama koja bi mogla dovesti do očitovane disbioze crijevne mikrobiote.
Abstract (english)
Intestinal microbiota is a complex microbial community whose composition in the individual can be changed over time, but retains common characteristics. The composition of intestinal microbiota can be disrupted under the influence of certain factors, of which diet is hypothesized as a major factor. Intestinal microbiota dysbiosis is associated with various diseases such as obesity, inflammatory bowel disease, irritable bowel syndrome, colon cancer, cardiovascular diseases, metabolic syndrome, anorexia, allergies and asthma. The aim of this study was to determine whether there is a common link between diet, anthropometric parameters, biochemical parameters, life habits and dysbiosis, respectively increased representation of Enterobacteriales order found in subjects (n=3) during studying the influence of body mass index on the intestinal microbiota composition in the younger population. Considering the inconsistency of the obtained results no common link was found in the macronutrient and dietary fiber intake, anthropometric and biochemical parameters and life habits that could lead to manifested intestinal microbiota dysbiosis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:247451
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-12-10 07:37:30