University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Huđek, A. (2014). Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:099256
Huđek, Ana. "Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:099256
Huđek, Ana. "Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:099256
Huđek, A. (2014). 'Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:099256
Huđek A. Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:099256
A. Huđek, "Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:099256