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master's thesis
FSSC sustav - značajke i primjena u prehrambenoj industriji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:868260
Kapetanović, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kapetanović, I. (2018). FSSC sustav - značajke i primjena u prehrambenoj industriji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:868260

Kapetanović, Ivan. "FSSC sustav - značajke i primjena u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:868260

Kapetanović, Ivan. "FSSC sustav - značajke i primjena u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:868260

Kapetanović, I. (2018). 'FSSC sustav - značajke i primjena u prehrambenoj industriji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:868260

Kapetanović I. FSSC sustav - značajke i primjena u prehrambenoj industriji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:868260

I. Kapetanović, "FSSC sustav - značajke i primjena u prehrambenoj industriji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:868260

Metadata
TitleFSSC sustav - značajke i primjena u prehrambenoj industriji
Title (english)FSSC system - features and applications in food industry
AuthorIvan Kapetanović
MentorMarina Krpan (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2018-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
S obzirom da svakim danom tehnologija izrazito napreduje te da se pojavljuju novi proizvodi, prehrambena industrija je suočena s raznim izazovima sigurnosti hrane. Kako bi svaka prehrambena tvrtka bila konkurentna na tržištu i sigurna u poslovanju s hranom, potrebno je razviti sustave sigurnosti i kvalitete hrane. Sustavi upravljanja kvalitetom su standardizirani u cijelom svijetu iz razloga jer prate globalizaciju tržišta te su neophodni u svakom dijelu prehrambene industrije kako bi potrošači imali sigurnu i kvalitetnu hranu.U ovom radu je opisana učinkovita komunikacija između subjekata u poslovanju s hranom, samih potrošača te značajke i primjene jedne od najpoznatijih normi; Norma ISO 22000:2005, u kombinaciji s jednim od najznačajnijih sustava osiguranja kvalitete hrane, Globalnim standardom za sigurnost hrane, FSSC sustavom (engl. Food safety system certification). Takvom kombinacijom se postiže kontinuirano poboljšanje sustava koje dovodi do optimalne kvalitete proizvoda i sigurnosti hrane.
Abstract (english)
Since every day technology is making enormous progress and new products are emerging each day, the food industry is faced with a variety of food security challenges. In order for each food company to be competitive on the market and secure in food business, it is necessary to develop some of the food quality assurance systems. Quality management systems are all standardized all over the world because they follow the globalization of the market and are essential in every part of this industry so that consumers can have safe and quality food. This thesis describes efficient communication between food business operators, consumers themselves and the features and applications of one of the best known standards; ISO 22000:2005 standard, combined with one of the most important food quality assurance systems, the FSSC system (Food safety system certification). Such a combination achieves a continuous improvement of the system leading to optimal product quality and food safety.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:868260
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-12-13 09:13:22