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master's thesis
Procjena ozračja i znanja o sigurnosti hrane među zaposlenicima odabranih studentskih restorana na području grada Zagreba
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:822761
Ćorić, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Ćorić, A. (2019). Procjena ozračja i znanja o sigurnosti hrane među zaposlenicima odabranih studentskih restorana na području grada Zagreba (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:822761

Ćorić, Andrea. "Procjena ozračja i znanja o sigurnosti hrane među zaposlenicima odabranih studentskih restorana na području grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:822761

Ćorić, Andrea. "Procjena ozračja i znanja o sigurnosti hrane među zaposlenicima odabranih studentskih restorana na području grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:822761

Ćorić, A. (2019). 'Procjena ozračja i znanja o sigurnosti hrane među zaposlenicima odabranih studentskih restorana na području grada Zagreba', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:822761

Ćorić A. Procjena ozračja i znanja o sigurnosti hrane među zaposlenicima odabranih studentskih restorana na području grada Zagreba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:822761

A. Ćorić, "Procjena ozračja i znanja o sigurnosti hrane među zaposlenicima odabranih studentskih restorana na području grada Zagreba", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:822761

Metadata
TitleProcjena ozračja i znanja o sigurnosti hrane među zaposlenicima odabranih studentskih restorana na području grada Zagreba
Title (english)Estimate climate and food safety knowledge among employees selected students’ restaurants in the City of Zagreb
AuthorAndrea Ćorić
MentorSanja Vidaček Filipec (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Meat and Fish Technology)
Zagreb
Defense date and country2019-12-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U novije vrijeme trovanja hranom često su povezana s gotovom hranom iz manjih subjekata u poslovanju s hranom i hranom iz domaćinstva. S obzirom na to da zaposlenici koji rukuju hranom mogu prenijeti opasnosti na hranu i time ugroziti sigurnost hrane, a osobito one gotove, tijekom posljednjeg desetljeća mnoge države provode istraživanja kako bi procijenili razinu ozračja i znanja o sigurnosti hrane u manjim objektima. Cilj ovog rada bio je, putem anketiranja 152 zaposlenika među četiri studentska restorana u gradu Zagrebu, procijeniti znanje zaposlenika, ozračje sigurnosti hrane i razinu higijenskog dizajna te usporediti rezultate s drugim državama. Rezultati su pokazali da razina znanja zaposlenika iznosi relativno niskih 52,74%, dok su, s druge strane, zaposlenici zadovoljni ozračjem u kojemu rade. Velik broj opreme je procijenjen kao slabo periv. Stoga su poboljšanja znanja zaposlenika i perivosti opreme mjere koje bi doprinijele jačanju sustava sigurnosti hrane u objektima.
Abstract (english)
More recently food poisoning is often related to ready to eat food from small food business operators and food from domestic. Since that the employees are working in food handling can transmitted food hazards and compromise food safety, especially the ready to eat food, over the last decade many countries research performing to assess level of food safety climate and level of knowledge about food safety in small business. The aim of this work was, through surveying of 152 employees of four student restaurants in the city of Zagreb, to evaluate level knowledge of employees, food safety climate and the level of hygienic design of the equipment and compare this results with other countries. The results show that the knowledge of employees remains relatively low 52,74%, while, on the other hand, employees are satisfied with food safety climate in which they work. A big number of equipment is estimated as weakly washable. Therefore are enhanced knowledge of employees and washability of equipment measure that would contribute to enhancing food safety in establishments.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:822761
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) icon
Created on2019-12-13 10:39:48