master's thesis
Procjena korištenja dodataka prehrani u sportaša i rekreativaca
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:189044

Dadić, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Dadić, M. (2019). Procjena korištenja dodataka prehrani u sportaša i rekreativaca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:189044

Dadić, Martina. "Procjena korištenja dodataka prehrani u sportaša i rekreativaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:189044

Dadić, Martina. "Procjena korištenja dodataka prehrani u sportaša i rekreativaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:189044

Dadić, M. (2019). 'Procjena korištenja dodataka prehrani u sportaša i rekreativaca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:189044

Dadić M. Procjena korištenja dodataka prehrani u sportaša i rekreativaca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:189044

M. Dadić, "Procjena korištenja dodataka prehrani u sportaša i rekreativaca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:189044