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master's thesis
Ozračje i znanje o sigurnosti hrane u studentskim kantinama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:949921
Bešlić, Mislav
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Bešlić, M. (2019). Ozračje i znanje o sigurnosti hrane u studentskim kantinama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:949921

Bešlić, Mislav. "Ozračje i znanje o sigurnosti hrane u studentskim kantinama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:949921

Bešlić, Mislav. "Ozračje i znanje o sigurnosti hrane u studentskim kantinama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:949921

Bešlić, M. (2019). 'Ozračje i znanje o sigurnosti hrane u studentskim kantinama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:949921

Bešlić M. Ozračje i znanje o sigurnosti hrane u studentskim kantinama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 January 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:949921

M. Bešlić, "Ozračje i znanje o sigurnosti hrane u studentskim kantinama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:949921

Metadata
TitleOzračje i znanje o sigurnosti hrane u studentskim kantinama
Title (english)Atmosphere and food safety knowledge in student canteens
AuthorMislav Bešlić
MentorSanja Vidaček Filipec (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Meat and Fish Technology)
Zagreb
Defense date and country2019-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Jedan od najznačajnijih aspekata u prodaji i distribuciji hrane je sigurnost hrane. Svaki proizvođač obavezan je na tržištu osigurati zdravstveno ispravnu i sigurnu hranu. Stoga, je vrlo važno educirati zaposlenike koji rukuju sa hranom jer upravo zaposlenici imaju vrlo važnu ulogu u sprječavanju značajnog broja alimentarnih oboljenja. Cilj ovog rada bio je procijeniti ozračje i znanje o sigurnosti hrane, razinu higijenskog dizajna opreme te dobivene rezultate usporediti s drugim državama. Sudjelovalo je 165 zaposlenika unutar 5 prehrambenih objekata. Zaposlenici su zadovoljni ozračjem u kojemu rade. Razina znanja zaposlenika iznosi 65,76 %. Radna oprema je teško periva prema mišljenju zaposlenika.
Abstract (english)
One of the most significant aspects of food sales and distribution is food safety. Every producer is obliged to provide healthy and safe food on the market. Therefore, it is very important to educate food handlers because it is they play a very important role in preventing a significant number of alimony obligations. The aim of this paper was to evaluate food safety climate and food safety culture, the level of hygienic design of the equipment and compare these results obtained with other countries. Participated 165 employees in 5 student canteens. Employees are satisfied with food safety climate in which they work. The level of knowledge of employees is 65.76 %. Work equipment is difficult to wash in the opinion of employees.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:949921
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-01-28 14:51:22