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undergraduate thesis
Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:952790

Gres, Vitka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Gres, V. (2014). Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:952790

Gres, Vitka. "Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:952790

Gres, Vitka. "Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:952790

Gres, V. (2014). 'Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:952790

Gres V. Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:952790

V. Gres, "Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:952790

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