Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:952790
Gres, Vitka
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Gres, V. (2014). Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:952790
Gres, Vitka. "Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:952790
Gres, Vitka. "Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:952790
Gres, V. (2014). 'Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:952790
Gres V. Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:952790
V. Gres, "Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:952790