Špalj, S. (2020). Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“ (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:497912
Špalj, Sara. "Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:497912
Špalj, Sara. "Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:497912
Špalj, S. (2020). 'Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:497912
Špalj S. Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“ [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:497912
S. Špalj, "Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:497912