Magaš, S. (2020). Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2 (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:371514
Magaš, Saša. "Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:371514
Magaš, Saša. "Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:371514
Magaš, S. (2020). 'Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:371514
Magaš S. Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2 [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:371514
S. Magaš, "Utjecaj prehrambenoga portfelja (prehrambena vlakna, ginseng i Salvia hispanica L.) na lipidogram oboljelih od šećerne bolesti tipa 2", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:371514