Skendrović, H. (2020). Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:792106
Skendrović, Hanna. "Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:792106
Skendrović, Hanna. "Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:792106
Skendrović, H. (2020). 'Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:792106
Skendrović H. Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:792106
H. Skendrović, "Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:792106