undergraduate thesis
Svojstva, modifikacije i primjena saharoza fosforilaze
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:076394

Vrtodušić, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Vrtodušić, L. (2020). Svojstva, modifikacije i primjena saharoza fosforilaze (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:076394

Vrtodušić, Lucija. "Svojstva, modifikacije i primjena saharoza fosforilaze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:076394

Vrtodušić, Lucija. "Svojstva, modifikacije i primjena saharoza fosforilaze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:076394

Vrtodušić, L. (2020). 'Svojstva, modifikacije i primjena saharoza fosforilaze', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:076394

Vrtodušić L. Svojstva, modifikacije i primjena saharoza fosforilaze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:076394

L. Vrtodušić, "Svojstva, modifikacije i primjena saharoza fosforilaze", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:076394