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undergraduate thesis
Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:506111
Kašnar, Klara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kašnar, K. (2020). Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:506111

Kašnar, Klara. "Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:506111

Kašnar, Klara. "Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:506111

Kašnar, K. (2020). 'Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:506111

Kašnar K. Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:506111

K. Kašnar, "Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:506111

Metadata
TitleUtjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca
Title (english)Inhibitor effect on the growth of some non-Saccharomyces yeast
AuthorKlara Kašnar
MentorMladen Pavlečić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2020-06-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Kako bi se povećao prinos i efikasnost u postupcima proizvodnje bioetanola , sve se više istražuju potencijali i mogućnosti primjene ne-Saccharomyces kvasaca koji, za razliku od kvasca Saccharomyces cerevisiae, osim heksoza, mogu fermentirati i pentoze. Pentoze čine značajan udio u hemicelulozi koja se uz celulozu i lignin oslobađa korištenjem različitih metoda predobradbe lignoceluloznih sirovina. Također, u postupcima predobradbe nastaju i spojevi koji mogu negativno utjecati na proizvodni mikroorganizam ali i cijeli bioproces. U ovom radu navedena su istraživanja utjecaja takvih inhibitornih spojeva na neke ne-Saccharomyces kvasce kao što su Kluyveromyces marxianus, Pichia (Sheffersomyces) stipitis, Pachysolen tannophilus i Candida (Sheffersomyces) shehatae koji predstavljaju alternativu u proizvodnji bioetanola tradicionalno korištenom kvascu S. cerevisiae.
Abstract (english)
In order to increase the yield and efficiency in bioethanol production processes, the potentials and possibilities of application of non-Saccharomyces yeast are being investigated, which, unlike the yeast Saccharomyces cerevisiae, can ferment pentoses in addition to hexoses. Pentoses make up a significant share of hemicellulose which, along with cellulose and lignin is released when different pretreatment methods are being used. Also, during the pretreatment processes compounds that can negatively affect the working microorganism and the whole bioprocess are being formed. This paper sumarizes investigations of such inhibitory compounds and their influence on some non-Saccharomyces yeasts such as Kluyveromyces marxianus, Pichia (Sheffersomyces) stipitis, Pachysolen tannophilus and Candida (Sheffersomyces) shehatae which represent an alternative in the traditional production of biothenol where yeast S. cerevisiae is used.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:506111
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-07-10 09:44:37