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master's thesis
Ozračje i znanje o sigurnosti hrane djelatnika studenskih kantina u tri europske države
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:159506
Tišljar, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Tišljar, P. (2020). Ozračje i znanje o sigurnosti hrane djelatnika studenskih kantina u tri europske države (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:159506

Tišljar, Petra. "Ozračje i znanje o sigurnosti hrane djelatnika studenskih kantina u tri europske države." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:159506

Tišljar, Petra. "Ozračje i znanje o sigurnosti hrane djelatnika studenskih kantina u tri europske države." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:159506

Tišljar, P. (2020). 'Ozračje i znanje o sigurnosti hrane djelatnika studenskih kantina u tri europske države', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:159506

Tišljar P. Ozračje i znanje o sigurnosti hrane djelatnika studenskih kantina u tri europske države [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 January 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:159506

P. Tišljar, "Ozračje i znanje o sigurnosti hrane djelatnika studenskih kantina u tri europske države", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:159506

Metadata
TitleOzračje i znanje o sigurnosti hrane djelatnika studenskih kantina u tri europske države
Title (english)Climate and food safety knowledge of student canteen employees in three European countries
AuthorPetra Tišljar
MentorSanja Vidaček Filipec (mentor)
Committee memberMarina Krpan (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Meat and Fish Technology)
Zagreb
Defense date and country2020-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada je procijeniti znanje djelatnika i ozračje sigurnosti hrane u odabranim studentskim kantinama u Hrvatskoj, Portugalu i Mađarskoj ispunjavanjem modificiranih verzija upitnika dostupnih u znanstvenim publikacijama. Obrada podataka za svaku od navedenih zemalja provedena je prethodno, a u ovom radu uspoređuje se ozračje i znanje djelatnika o sigurnosti hrane svih triju zemalja analizom 528 važećih upitnika, identificira se profil zaposlenika i objekata s obzirom na percepciju i znanje o sigurnosti hrane te utvrđuju manjkavosti u znanju djelatnika studentskih kantina. Postotak znanja o sigurnosti hrane ispitanika iznosi 53,6 %, pri čemu su najbolje rezultate ostvarili ispitanici iz Hrvatske (57,8 %), s obzirom na Portugal i Mađarsku (43,4 % i 45,1 %). Percepcija ozračja o sigurnosti hrane u objektima podjednako je dobra u sve tri države. Utvrđeno je da djelatnici koji su prošli obuku o sigurnosti hrane imaju više znanje o sigurnosti hrane i bolje percipiraju ozračje u objektima.
Abstract (english)
The goal of this paper was to assess employee knowledge and food safety climate in a selection of student canteens in Croatia, Portugal and Hungary. This is achieved via modified questionnaires available in scientific publications. Data for each of the aforementioned countries have been analysed beforehand. This paper compares the atmosphere to the employee knowledge in food safety in each of the countries. Using the 528 valid questionnaires, employee and object profile is identified as it relates to differences between perception and knowledge on food safety as it was demonstrated by the employees. Deficiencies in employee knowledge are identified. The knowledge percentage average among all of the states is 53,6 %. Croatia had the best result (57,8 %), with results in Portugal and Hungary being slightly lower (43,4 % and 45,1 %, respectively). Food safety climate perception is roughly equal in all three countries. The paper concludes that trained personnel are more knowledgeable and have better perception of the food safety climate in their objects.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:159506
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-07-14 09:45:34