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undergraduate thesis
Prehrana sudaca umjetničkog plivanja: primjena upitnika o odabiru hrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:982929
Bubanko, Mia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Bubanko, M. (2020). Prehrana sudaca umjetničkog plivanja: primjena upitnika o odabiru hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:982929

Bubanko, Mia. "Prehrana sudaca umjetničkog plivanja: primjena upitnika o odabiru hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:982929

Bubanko, Mia. "Prehrana sudaca umjetničkog plivanja: primjena upitnika o odabiru hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:982929

Bubanko, M. (2020). 'Prehrana sudaca umjetničkog plivanja: primjena upitnika o odabiru hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:982929

Bubanko M. Prehrana sudaca umjetničkog plivanja: primjena upitnika o odabiru hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:982929

M. Bubanko, "Prehrana sudaca umjetničkog plivanja: primjena upitnika o odabiru hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:982929

Metadata
TitlePrehrana sudaca umjetničkog plivanja: primjena upitnika o odabiru hrane
Title (english)Nutrition of artistic swimming judges: application of a food choice questionnaire
AuthorMia Bubanko
MentorZvonimir Šatalić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2020-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Suci umjetničkog plivanja specifična su skupina koja ima veliku odgovornost na natjecanjima i povećani psihički napor i stres. Ciljevi ovog rada bili su utvrditi prehrambene i životne navike sudaca, dobiti uvid u organizaciju natjecanja, utvrditi koji faktori utječu na odabir hrane sudaca te koji se problemi pojavljuju na natjecanjima. Primijenjen je upitnik o odabiru hrane prethodno razvijen za sportaše. Rezultati su uspoređeni s prethodno objavljenim istraživanjem. Sa sutkinjama (n=2) je proveden online intervju koji je sniman radi naknadne obrade podataka. Rezultati su pokazali da je glavni faktor koji utječe na odabir hrane sudaca umjetničkog plivanja ''senzorska svojstva'' kod jedne, a ''nutritivna vrijednost hrane'' kod druge sutkinje, a kao najmanje bitan odabran je faktor ''vrijednost hrane i uvjerenja''. Kao glavni problemi navedeni su pojava umora i pad koncentracije kroz dan i tjedan natjecanja, a kod izbora hrane nenaviknutost na okuse drugih kultura. Na temelju dobivenih informacija i uz pomoć dostupne literature, napisani su savjeti za prehranu sudaca umjetničkog plivanja za dane natjecanja.
Abstract (english)
Judges of artistic swimming are a specific group that has great responsibility in competitions and increased mental effort and stress. The aim of this study was to determine the eating and living habits of judges, to gain insight into the organization of the competition, to determine which factors affect the choice of food for judges and what problems arise in competitions. A food selection questionnaire previously developed for athletes was applied. The results were compared with a previously published study. An online interview was conducted with the judges (n = 2), which was recorded for subsequent data processing. The results showed that the main factor influencing the choice of food of judges of artistic swimming of one judge who participated was "sensory appeal", and for the other was "nutritional attributes of the food", and the least important factor was "value of food and beliefs". The main problems on competition days are fatigue and a decrease in concentration during the day and the week of the competition. When choosing food, judges have difficulties getting used to new tastes of food. Based on the information and with the help of the available literature, nutrition tips for judges of artistic swimming for the days of the competition are given.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:982929
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-07-22 09:08:00