University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Dobroslavić, E. (2020). Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:531028
Dobroslavić, Erika. "Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:531028
Dobroslavić, Erika. "Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:531028
Dobroslavić, E. (2020). 'Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:531028
Dobroslavić E. Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:531028
E. Dobroslavić, "Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:531028