master's thesis
Impact of two weeks pistachio supplementation on muscle recovery following downhill running
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:940373

Ovčina, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Ovčina, I. (2020). Impact of two weeks pistachio supplementation on muscle recovery following downhill running (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:940373

Ovčina, Ivana. "Impact of two weeks pistachio supplementation on muscle recovery following downhill running." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:940373

Ovčina, Ivana. "Impact of two weeks pistachio supplementation on muscle recovery following downhill running." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:940373

Ovčina, I. (2020). 'Impact of two weeks pistachio supplementation on muscle recovery following downhill running', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:940373

Ovčina I. Impact of two weeks pistachio supplementation on muscle recovery following downhill running [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:940373

I. Ovčina, "Impact of two weeks pistachio supplementation on muscle recovery following downhill running", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:940373