Ovčina, I. (2020). Impact of two weeks pistachio supplementation on muscle recovery following downhill running (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:940373
Ovčina, Ivana. "Impact of two weeks pistachio supplementation on muscle recovery following downhill running." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:940373
Ovčina, Ivana. "Impact of two weeks pistachio supplementation on muscle recovery following downhill running." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:940373
Ovčina, I. (2020). 'Impact of two weeks pistachio supplementation on muscle recovery following downhill running', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:940373
Ovčina I. Impact of two weeks pistachio supplementation on muscle recovery following downhill running [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:940373
I. Ovčina, "Impact of two weeks pistachio supplementation on muscle recovery following downhill running", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:940373