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undergraduate thesis
Predobrada bukovine
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:244217
Buovac, Marko
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Buovac, M. (2020). Predobrada bukovine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:244217

Buovac, Marko. "Predobrada bukovine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:244217

Buovac, Marko. "Predobrada bukovine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:244217

Buovac, M. (2020). 'Predobrada bukovine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:244217

Buovac M. Predobrada bukovine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:244217

M. Buovac, "Predobrada bukovine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:244217

Metadata
TitlePredobrada bukovine
Title (english)Pretreatment of beech wood
AuthorMarko Buovac
MentorVlatka Petravić Tominac (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2020-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Potencijalne lignocelulozne sirovine u Republici Hrvatskoj, koje bi se mogle koristiti kao temelj buduće biotehnološke proizvodnje, su otpad koji nastaje u poljoprivredi, šumarstvu, prehrambenoj i drvnoj industriji. Glavne komponente lignoceluloznih sirovina su celuloza, hemiceluloza i lignin. Kako bi se dobili fermentabilni šećeri, koje radni mikroorganizmi mogu metabolizirati, potrebno je podvrgnuti kompleksne lignocelulozne sirovine određenim postupcima predobrade i hidrolize. Cilj je postići što veći stupanj hidrolize hemiceluloze, ukloniti lignin te smanjiti kristaliničnost celuloze. Metode predobrade dijele se na fizikalne, kemijske, fizikalno-kemijske i biološke, a treba ih prilagoditi ovisno o sastavu sirovine koja se koristi. U radu su opisani primjeri predobrade tvrdog drveta s naglaskom na bukovinu te njihove prednosti i nedostatci.
Abstract (english)
Potential lignocellulosic raw materials in Croatia, which could be used as the basis of future biotechnological production, are wastes derived from agriculture, forestry, food and wood industries. The main components of lignocellulose raw materials are cellulose, hemicellulose and lignin. In order to obtain fermentable sugars, which can be metabolized by working microorganisms, it is necessary to subject the complex lignocellulosic raw materials to certain pretreatment and hydrolysis procedures. The aim is to achieve the highest percentage of hemicellulose hydrolysis, to remove lignin and to reduce the crystallinity of cellulose. Pretreatment methods are divided into physical, chemical, physico-chemical and biological, and need to be adjusted depending on the composition of the used raw material. The paper describes examples of hardwood pretreatment with an emphasis on the beech wood as well as their advantages and disadvantages.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:244217
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-14 10:56:21