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undergraduate thesis
Parametri kvalitete različitih uzoraka meda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:175513
Popović, Ema
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Popović, E. (2020). Parametri kvalitete različitih uzoraka meda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:175513

Popović, Ema. "Parametri kvalitete različitih uzoraka meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:175513

Popović, Ema. "Parametri kvalitete različitih uzoraka meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:175513

Popović, E. (2020). 'Parametri kvalitete različitih uzoraka meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:175513

Popović E. Parametri kvalitete različitih uzoraka meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:175513

E. Popović, "Parametri kvalitete različitih uzoraka meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:175513

Metadata
TitleParametri kvalitete različitih uzoraka meda
Title (english)Quality assessment of different types of honey
AuthorEma Popović
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2020-09-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog ispitivanja bio je procijeniti kvalitetu meda. Prikupljeno je ukupno 27 uzoraka jedanaest različitih vrsta meda: cvjetni (8), bagrem (7), lipa (2), zlatošipka (2), amorfa (2), divlja trešnja i divlja šljiva (1), kesten (1), livada (1), kadulja (1), medljikovac (1) i vrijesak (1). Sav ispitani med prikupljen je na području Republike Hrvatske u 2019. godini. U svrhu procjene kvalitete, ispitani su sljedeći fizikalno-kemijski parametri: maseni udio vode, ukupna kiselost i električna vodljivost. Utvrđene razlike u navedenim parametrima među uzorcima meda proizlaze iz različitih čimbenika, poput botaničkog podrijetla te različitih klimatskih i regionalnih uvjeta. Analiza je provedena metodama koje je propisala Međunarodna komisija za med. Obradom rezultata donesen je zaključak da većina uzoraka zadovoljava kriterije propisane Pravilnikom o medu (2015). Dva uzorka meda nisu zadovoljila kriterije za parametar električne vodljivosti.
Abstract (english)
The aim of this study was to assess the quality of honey. A total of 27 samples were collected of eleven different types of honey: flower (8), acacia (7), linden (2), goldenrod (2), amorphous (2), wild cherry and wild plum (1), chestnut (1), meadow (1), sage (1), honeydew (1) and heather honey (1). All samples were collected in the Republic of Croatia in the 2019 season. Following physico-chemical parameters were examined to assess the quality of honey samples: moisture content, total acidity and electrical conductivity. Differences in the above-mentioned parameters established among the honey samples are influenced by different factors, such as botanical origin, climate and regional circumstances. All the used methods were appointed by International Honey Commission (IHC). After conducted analysis, it was concluded that most of the samples meet the requirements of regulative. The total of 2 honey samples failed to meet the criteria for the electrical conductivity parameter.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:175513
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-14 12:33:31