Uloga probiotičkih bakterija vrste Lactobacillus casei u funkcionalnim proizvodima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:669126
Ribić, Valentina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Ribić, V. (2020). Uloga probiotičkih bakterija vrste Lactobacillus casei u funkcionalnim proizvodima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:669126
Ribić, Valentina. "Uloga probiotičkih bakterija vrste Lactobacillus casei u funkcionalnim proizvodima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:669126
Ribić, Valentina. "Uloga probiotičkih bakterija vrste Lactobacillus casei u funkcionalnim proizvodima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:669126
Ribić, V. (2020). 'Uloga probiotičkih bakterija vrste Lactobacillus casei u funkcionalnim proizvodima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:669126
Ribić V. Uloga probiotičkih bakterija vrste Lactobacillus casei u funkcionalnim proizvodima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:669126
V. Ribić, "Uloga probiotičkih bakterija vrste Lactobacillus casei u funkcionalnim proizvodima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:669126