prikaz prve stranice dokumenta Usporedba tradicionalnih dijetetičkih metoda s metodama koje primjenjuju suvremene tehnologije
  Download
PDF 713.4 KB
undergraduate thesis
Usporedba tradicionalnih dijetetičkih metoda s metodama koje primjenjuju suvremene tehnologije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:311703
Novković, Lana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Novković, L. (2020). Usporedba tradicionalnih dijetetičkih metoda s metodama koje primjenjuju suvremene tehnologije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:311703

Novković, Lana. "Usporedba tradicionalnih dijetetičkih metoda s metodama koje primjenjuju suvremene tehnologije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:311703

Novković, Lana. "Usporedba tradicionalnih dijetetičkih metoda s metodama koje primjenjuju suvremene tehnologije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:311703

Novković, L. (2020). 'Usporedba tradicionalnih dijetetičkih metoda s metodama koje primjenjuju suvremene tehnologije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:311703

Novković L. Usporedba tradicionalnih dijetetičkih metoda s metodama koje primjenjuju suvremene tehnologije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:311703

L. Novković, "Usporedba tradicionalnih dijetetičkih metoda s metodama koje primjenjuju suvremene tehnologije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:311703

Metadata
TitleUsporedba tradicionalnih dijetetičkih metoda s metodama koje primjenjuju suvremene tehnologije
Title (english)Comparison of traditional dietary methods with methods applied by modern technologies
AuthorLana Novković
MentorIvana Rumbak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2020-09-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
U tradicionalnim dijetetičkim metodama nedostaje preciznosti uslijed pristranosti ili ograničenja u prisjećanju unosa hrane, procjeni veličine porcije ili zbog poznatih ograničenja tablica s kemisjkim sastavom hrane. Primjena suvremenih tehnologija, koje se neprestano razvijaju, otvara nove mogućnosti i ideje za poboljšanje načina na koji se prikupljaju informacije o prehrani. Cilj ovog rada bio je dati detaljan pregled dijetetičkih metoda koje primjenjuju suvremene tehnologije te na temelju toga prepoznati njihove prednosti i nedostatke u odnosu na tradicionalno 24-satno prisjećanje, dnevnik prehrane i upitnik o učestalosti konzumacije hrane i pića (FFQ). Iz pregledane literature objavljene u posljednjih nekoliko godina moglo se zaključiti da suvremene tehnologije još uvijek ne mogu u potpunosti zamijeniti konvencionalne dijetetičke metode. Međutim, također je utvrđeno da sadrže vrijedne prednosti zbog kojih se predviđa njihova skora primjena u istraživanjima s velikim brojem ispitanika za procjenu kakvoće prehrane i povezanosti prehrane sa zdravljem.
Abstract (english)
In traditional dietary methods, there is a lack of precision due to bias or limitations in the recollection of food consumed, estimation of portion size, or due to known limitations of food databases. The application of modern technologies, which are constantly advancing, opens up new possibilities and ideas for improving the way dietary information is collected. The aim of this paper was to give a detailed overview of dietary methods applied by modern technologies and based on that to identify their advantages and limitations compared to traditional 24-H recalls, food diaries and FFQ. From the reviewed literature published in recent years, it was possible to conclude that modern technologies still cannot completely replace conventional dietary methods. However, they have also been found to contain valuable benefits that predict their imminent application in large-scale studies for dietary assessment and health-related relationships.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:311703
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-22 12:01:59