undergraduate thesis
Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:116474

Dizdar, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Dizdar, L. (2020). Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:116474

Dizdar, Lucija. "Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:116474

Dizdar, Lucija. "Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:116474

Dizdar, L. (2020). 'Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:116474

Dizdar L. Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:116474

L. Dizdar, "Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:116474

accessibility

closeAccessibilityrefresh

If you wish to permanently save changes, click on Save, if not - your settings will be reset when you restart the browser.