Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:116474
Dizdar, Lucija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Dizdar, L. (2020). Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:116474
Dizdar, Lucija. "Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:116474
Dizdar, Lucija. "Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:116474
Dizdar, L. (2020). 'Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:116474
Dizdar L. Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:116474
L. Dizdar, "Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:116474