Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:387322
Kao, Leona
University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Kao, L. (2020). Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:387322
Kao, Leona. "Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:387322
Kao, Leona. "Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:387322
Kao, L. (2020). 'Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:387322
Kao L. Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:387322
L. Kao, "Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:387322