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undergraduate thesis
Prevencija dijabetesa prehranom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:166128
Krneta, Bruna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Krneta, B. (2020). Prevencija dijabetesa prehranom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:166128

Krneta, Bruna. "Prevencija dijabetesa prehranom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:166128

Krneta, Bruna. "Prevencija dijabetesa prehranom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:166128

Krneta, B. (2020). 'Prevencija dijabetesa prehranom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:166128

Krneta B. Prevencija dijabetesa prehranom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:166128

B. Krneta, "Prevencija dijabetesa prehranom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:166128

Metadata
TitlePrevencija dijabetesa prehranom
Title (english)Nutritive prevention of diabetes
AuthorBruna Krneta
MentorIrena Landeka Jurčević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2020-09-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Rad definira, opisuje glavne mehanizme i uzročnike, tipove, raširenost, metode dijagnosticiranja, liječenja i prevencije dijabetesa kao jednog od učestalih endokrinih poremećaja modernog doba koji je u stalnom porastu. Pored dobro poznatih pristupa liječenju, sve se više istraživanja provodi s ciljem pronalaska alternativnih pristupa ovoj metaboličkoj bolesti. Cilj je oboljelima omogućiti kvalitetniji i dulji život. Pravilna prehrana prvi je uvjet glukoregulacije. Proučavanjem dijabetesa čovječanstvo već danas ima bolji uvid u nezamjenjivu ulogu prehrane, a najnovija istraživanja usmjerena su na zaštitno djelovanjepojedinih sastavnica hrane na ljudsko zdravlje. U ovom radu objašnjena je uloga nutritivnog sastava hrane, pojedinih mikronutrijenata koji su prepoznati kao kritični za dijabetes, fitonutrijenata sa zaštitnim djelovanjem te nekih namirnica koje opravdano možemo smatrati funkcionalnom hranom u stanju dijabetesa.
Abstract (english)
The work defines, describes main mechanisms and causes, types, prevalence, diagnostic methods, prevention and treatment methods of diabetes mellitus as one of the frequent endocrine disorders of the modern world, which is increasing constantly. Besides well-known approaches to treatment, the more researches are conducted in order to find alternative approaches to this metabolic disorder. The goal is to enable a good quality of living and longer life to the patients. Proper nutrition is the first postulate for the regulation of glycaemia. The observing of diabetes gave a better insight into an irreplaceable role of nutrition and the latest researches are aimed at the protective impact of some food components on human's health. This work explains the role of nutritive content in food, some micronutrients that are recognized as critical in diabetes, phytonutrients with protective functions and foods that are observed as a functional food for diabetes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:166128
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-11-10 11:57:16