prikaz prve stranice dokumenta Primjena visokog hidrostatskog tlaka u emulzifikaciji smoothieja s dodanim biljnim uljima
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undergraduate thesis
Primjena visokog hidrostatskog tlaka u emulzifikaciji smoothieja s dodanim biljnim uljima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:794009
Šarić, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Šarić, A. (2020). Primjena visokog hidrostatskog tlaka u emulzifikaciji smoothieja s dodanim biljnim uljima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:794009

Šarić, Anamarija. "Primjena visokog hidrostatskog tlaka u emulzifikaciji smoothieja s dodanim biljnim uljima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:794009

Šarić, Anamarija. "Primjena visokog hidrostatskog tlaka u emulzifikaciji smoothieja s dodanim biljnim uljima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:794009

Šarić, A. (2020). 'Primjena visokog hidrostatskog tlaka u emulzifikaciji smoothieja s dodanim biljnim uljima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:794009

Šarić A. Primjena visokog hidrostatskog tlaka u emulzifikaciji smoothieja s dodanim biljnim uljima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:794009

A. Šarić, "Primjena visokog hidrostatskog tlaka u emulzifikaciji smoothieja s dodanim biljnim uljima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:794009

Metadata
TitlePrimjena visokog hidrostatskog tlaka u emulzifikaciji smoothieja s dodanim biljnim uljima
Title (english)Application of high hydrostatic pressure in emulsifying smoothies with added vegetable oils
AuthorAnamarija Šarić
MentorSven Karlović (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Unit Operations)
Zagreb
Defense date and country2020-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Primjena visokog hidrostatskog tlaka novija je metoda obrade hrane u prehrambenoj industriji. To je netoplinska metoda kojom se smanjuju troškovi obrade. Smanjenje troškova je jedan od glavnih čimbenika prilikom odabira metode obrade. Cilj ovog rada je bio ispitati utjecaj visokog hidrostatskog tlaka na emulzifikaciju smoothieja s dodanim biljnim uljima. Uzorci su se izložili djelovanju tlaka od 300 MPa tijekom 9 i 15 minuta. Promatrali smo utjecaj visokog hidrostatskog tlaka na promjenu gustoće, viskoznosti, apsorbancije i raspodjelu veličine čestica.
Abstract (english)
The application of high hydrostatic pressure is a newer method of food processing in the food industry. It is a non-thermal method that reduces processing costs. Cost reduction was one of the main factors when processing methods were chosen. The aim of this study was to investigate the effect of high hydrostatic pressure on the emulsification of smoothies with added vegetable oils. The samples were exposed to an elevated pressure of 300 MPa for 9 and 15 minutes. We observed the influence of high hydrostatic pressure on the change in density, viscosity, absorbance, and particle size distribution.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:794009
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-11-11 12:42:13