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undergraduate thesis
Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:471070
Zubić, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Zubić, J. (2014). Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:471070

Zubić, Jelena. "Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:471070

Zubić, Jelena. "Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:471070

Zubić, J. (2014). 'Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:471070

Zubić J. Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:471070

J. Zubić, "Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:471070

Metadata
TitleOsnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija
Title (english)Basic characteristic of aromatic and medicinal herbs in brandy production
AuthorJelena Zubić
MentorVesna Stehlik-Tomas (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Fermentation and Yeast Technology)
Zagreb
Defense date and country2014-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Iz različitog aromatskog i ljekovitog bilja ekstrakcijom njihovih sastojaka dobiva se eterično ulje koje sadrži raznovrsne sastojke koji imaju pozitivan učinak na ljudsko zdravlje. Ovisno o biljci sastojci koji su najkorisniji nalaze se u njezinim različitim djelovima: u listovima i stabljici, cvijetu, plodu/ sjemenu ili podzemnom korijenu. Jaka alkoholona pića pripravljena maceracijom voća i bilja u etanolu, kao i umjetna jaka alkoholna pića pripravljena dodatkom već ekstrahiranih eteričnih ulja, te jaka alkoholna pića čiji su destilati obogaćeni ekstraktima bilja sadrže sastojke koji imaju pozitivan učinak na zdravlje (ugljikovodici, terpeni, aldehidi, eteri). Istraživanjima provedenim na sastavu bilja utvrđen je sastav bilja i kakav učinak ono ima na ljudsko zdravlje. Iako jaka alkoholna pića sadrže visok postotak alkohola ako se jako alkoholno piće uzima u određenoj mjeri, i ne pretjeruje se s njegovom konzumiranju ono ima pozitivan učinak na ljudsko zdravlje, naročito ako sadži ljekovite sastojke iz različitog aromatskog i ljekovitog bilja.
Abstract (english)
From different aromatic and medicinal herbs with extraction of their constituents is obtained essential oil that contains a variety of ingredients which have a positive effect on human health. Depending on the plant ingredients which are most useful to us are in its different parts: herb (leaves and stems), flower, fruit / seed or underground roots. Strong alkoholic drinks prepared by maceration of fruit and herbs in ethanol, as well as man-made spirits prepared with already extracted essential oils and spirits whose distillates are enriched extracts of herbs contain ingredients that have a positive output on health (hydrocarbons, terpenes, aldehydes, ethers). Studies conducted on the composition of products are determined by the composition of plants and what effect it has on human health. Although spirits containing a high percentage of alcohol if the spirit drink takes in a certain extent, and not exaggerating with its consumption it has a positive effect on human health, especially if is consisted of medicinal ingredients from different aromatic and medicinal plants.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:471070
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-26 13:21:45