master's thesis
Utjecaj okratoksina A na fermentacijska svojstva odabranih sojeva kvasaca
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:984391

Romac, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Romac, A. (2020). Utjecaj okratoksina A na fermentacijska svojstva odabranih sojeva kvasaca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:984391

Romac, Anamarija. "Utjecaj okratoksina A na fermentacijska svojstva odabranih sojeva kvasaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:984391

Romac, Anamarija. "Utjecaj okratoksina A na fermentacijska svojstva odabranih sojeva kvasaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:984391

Romac, A. (2020). 'Utjecaj okratoksina A na fermentacijska svojstva odabranih sojeva kvasaca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:984391

Romac A. Utjecaj okratoksina A na fermentacijska svojstva odabranih sojeva kvasaca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:984391

A. Romac, "Utjecaj okratoksina A na fermentacijska svojstva odabranih sojeva kvasaca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:984391

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