Mandić Andačić, I. (2019). Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:867656
Mandić Andačić, Ivana. "Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:867656
Mandić Andačić, Ivana. "Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:867656
Mandić Andačić, I. (2019). 'Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:867656
Mandić Andačić I. Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:867656
I. Mandić Andačić, "Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:867656