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professional thesis
Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:959560
Kurtanjek, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kurtanjek, A. (2019). Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:959560

Kurtanjek, Ana. "Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:959560

Kurtanjek, Ana. "Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:959560

Kurtanjek, A. (2019). 'Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:959560

Kurtanjek A. Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:959560

A. Kurtanjek, "Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:959560

Metadata
TitleUvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića
Title (english)Implementation of IFS in mineral water and non alcoholic beverages production
AuthorAna Kurtanjek
MentorMara Banović (mentor)
Committee memberJosip Ćurko (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Technology and Analysis of Wine)
Zagreb
Defense date and country2019-06-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Jedan od najznačajnijih aspekata u proizvodnji i distribuciji hrane svakako je njena kvaliteta i sigurnost. Sustavi upravljanja kvalitetom i sigurnošću hrane bitni su za opstanak prehrambenih tvrtki na nacionalnom kao i globalnom tržištu. Cilj svega je težnja poslovnom napredovanju u segmentu hrane uvođenjem najboljih praksi s usmjerenjem na potpunu zaštitu potrošača, boljom kontrolom nad proizvodnim procesom i smanjenje incidenata s hranom. U tu svrhu je u pogonu za proizvodnju prirodne mineralne vode i bezalkoholnih pića proveden audit temeljen na zahtjevima IFS Food standarda. Kroz ovaj rad su prikazani temeljni ciljevi IFS Food standarda te doprinos njegove implementacije na uspješnost poslovanja širenjem tržišta ulaskom u nove trgovačke lance. Naime, kako bi taj certifikat imao smisla tvrtka kroz stalni nadzor, stalno usavršavanje, promjene i kontrolu teži konstantnom unapređenju sustava poslovanja. Certifikacijski audit pokazao je 97,6% usklađenosti sa IFS Food zahtjevima, te je tvrtki dodijeljena visoka ocjena sustava i IFS certifikat.
Abstract (english)
One of the most important aspects in the production and distribution of food is certainly its quality and safety. Quality management systems and food safety are essential for survival of food companies on both the national and global market. The aim is to strive for business advancement in the food segment by introducing best practices with a focus on full consumer protection, better control over the production process and reducing food incidents. For this purpose, an audit based on the requirements of IFS Food standards was carried out at the plant for the production of natural mineral water and non-alcoholic beverages. This work presents the fundamental goals of the IFS Food standard and the contribution of its implementation to the success of the business by expanding on market and entering into new trading chains. Namely, in order for this certification to make sense of the company through constant supervision, constant improvement, change and control will strive for constant improvement of the business system. The certification audit showed 97.6% compliance with IFS Food requirements, and the company received IFS certificate for the high level quality system.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:959560
Study programmeTitle: Postgraduate Specialist Studies in Food Quality and Safety
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane (sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) icon
Created on2021-02-03 13:21:25