prikaz prve stranice dokumenta Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods
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doctoral thesis
Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:890881
Jurić, Slaven
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Jurić, S. (2020). Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:890881

Jurić, Slaven. "Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:890881

Jurić, Slaven. "Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:890881

Jurić, S. (2020). 'Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:890881

Jurić S. Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:890881

S. Jurić, "Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:890881

Metadata
TitleBioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods
Title (croatian)Bioinkapsulacija kao održiva isporuka aktivnih agensa za ishranu/zaštitu bilja i proizvodnj funkcionalne hrane
AuthorSlaven Jurić
MentorAnet Režek Jambrak (mentor)
Committee memberVerica Dragović-Uzelac (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health)
(Laboratory for Sustainable Development)
Zagreb
Defense date and country2020-10-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Universal decimal classification
(UDC)		60 - Biotechnology. Genetic engineering. Products of cloning
Abstract
The encapsulation method ensures the protection and targeted delivery of active agents in plant production. The slow and controlled release provides higher efficiency and better environmental safety. Microparticles containing biological and chemical agents were prepared to act as delivery systems in food production via application in conventional and/or hydroponic cultivation of selected plants. Treatments revealed a significant influence of microparticles on the synthesis of plant secondary metabolites. With a significantly higher quality of plant products, encapsulation in biopolymeric matrices provide efficient delivery of active agents for plant nutrition/protection and the production of functional foods.
Abstract (english)
Metoda inkapsulacije osigurava zaštitu i ciljanu isporuku aktivnih agensa u proizvodnji biljaka. Sporo i kontrolirano otpuštanje omogućava veću efikasnost i sigurnost za okoliš. Pripravljene su mikročestice koje sadrže biološke i kemijske agense u smislu da djeluju kao sustavi dostave u proizvodnji hrane, primjenom istih u konvencionalnom i/ili hidroponskom uzgoju izabranih biljnih kultura. Tretmani su pokazali značajan utjecaj mikročestica na sintezu sekundarnih biljnih metabolita. Sa značajno većom kvalitetom proizvoda biljke, inkapsulacija u biopolimerne matrice omogućava učinkovitu isporuku aktivnih agensa za ishranu/zaštitu bilja i proizvodnju funkcionalne hrane.
Keywords
Keywords (english)
Languageenglish
URN:NBNurn:nbn:hr:159:890881
Study programmeTitle: Postgraduate PhD Study in Biotechnology and Bioprocess Engineering
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti (doktor/doktorica znanosti)
Type of resourceText
Extent157 str. : 30 cm
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-02-17 11:54:06