Šarić, M. (2021). Utjecaj unosa proteina na očuvanje mišićne mase, snage i funkcije kod starijih osoba (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:923609
Šarić, Marta. "Utjecaj unosa proteina na očuvanje mišićne mase, snage i funkcije kod starijih osoba." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:923609
Šarić, Marta. "Utjecaj unosa proteina na očuvanje mišićne mase, snage i funkcije kod starijih osoba." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:923609
Šarić, M. (2021). 'Utjecaj unosa proteina na očuvanje mišićne mase, snage i funkcije kod starijih osoba', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:923609
Šarić M. Utjecaj unosa proteina na očuvanje mišićne mase, snage i funkcije kod starijih osoba [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:923609
M. Šarić, "Utjecaj unosa proteina na očuvanje mišićne mase, snage i funkcije kod starijih osoba", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:923609