Haramustek, L. (2021). Prevencija kardiovaskularnih bolesti prehranom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:066621
Haramustek, Laura. "Prevencija kardiovaskularnih bolesti prehranom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:066621
Haramustek, Laura. "Prevencija kardiovaskularnih bolesti prehranom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:066621
Haramustek, L. (2021). 'Prevencija kardiovaskularnih bolesti prehranom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:066621
Haramustek L. Prevencija kardiovaskularnih bolesti prehranom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:066621
L. Haramustek, "Prevencija kardiovaskularnih bolesti prehranom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:066621