undergraduate thesis
Pasji trn (Hippophae rhamnoides L.) kemijski sastav i moguća primjena
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:564405

Šaško, Dolores
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Cite this document

Šaško, D. (2021). Pasji trn (Hippophae rhamnoides L.) kemijski sastav i moguća primjena (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:564405

Šaško, Dolores. "Pasji trn (Hippophae rhamnoides L.) kemijski sastav i moguća primjena." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:564405

Šaško, Dolores. "Pasji trn (Hippophae rhamnoides L.) kemijski sastav i moguća primjena." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:564405

Šaško, D. (2021). 'Pasji trn (Hippophae rhamnoides L.) kemijski sastav i moguća primjena', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:564405

Šaško D. Pasji trn (Hippophae rhamnoides L.) kemijski sastav i moguća primjena [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:564405

D. Šaško, "Pasji trn (Hippophae rhamnoides L.) kemijski sastav i moguća primjena", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:564405