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master's thesis
Procjena kvalitete dječjih jelovnika u restoranima trgovačkih centara u Hrvatskoj
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:722866
Fabijanić, Valerija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Fabijanić, V. (2021). Procjena kvalitete dječjih jelovnika u restoranima trgovačkih centara u Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:722866

Fabijanić, Valerija. "Procjena kvalitete dječjih jelovnika u restoranima trgovačkih centara u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:722866

Fabijanić, Valerija. "Procjena kvalitete dječjih jelovnika u restoranima trgovačkih centara u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:722866

Fabijanić, V. (2021). 'Procjena kvalitete dječjih jelovnika u restoranima trgovačkih centara u Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:722866

Fabijanić V. Procjena kvalitete dječjih jelovnika u restoranima trgovačkih centara u Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:722866

V. Fabijanić, "Procjena kvalitete dječjih jelovnika u restoranima trgovačkih centara u Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:722866

Metadata
TitleProcjena kvalitete dječjih jelovnika u restoranima trgovačkih centara u Hrvatskoj
Title (english)Quality assessment of children's menus in restaurants of shopping centres in Croatia
AuthorValerija Fabijanić
MentorZvonimir Šatalić (mentor)
Committee memberSanja Vidaček Filipec (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2021-07-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Pretilost djece je posljednjih desetljeća postala globalni problem, uz široku i laku dostupnost brze hrane, te loše prehrambene navike djece. Osim kod kuće, veliki broj obroka djeca konzumiraju u restoranima, gdje se najčešće nude prevelike porcije hrane visoke energetske gustoće. Cilj ovog rada bio je procijeniti prisutnost i kvalitetu dječjih jelovnika u restoranima trgovačkih centara u Hrvatskoj. Odlaskom u trgovačke centre prikupljeni su podaci pomoću upitnika. Ukupno je posjećeno 18 trgovačkih centara u 7 gradova, te su zabilježena 82 restorana odnosno 505 kombinacija dječjih jelovnika. Za procjenu nutritivne kvalitete jelovnika, 3 restorana su imala informacije o nutritivnim vrijednostima, te je 79 kombinacija jelovnika unutar tih restorana korišteno za daljnju analizu. Nutritivna vrijednost uspoređivala se s kriterijima Kids LiveWell programa za dječje obroke u restoranima. svega 6 % (n= 5) dječjih jelovnika zadovoljilo je sve kriterije, dok su ostali jelovnici sadržavali preveliku energetsku vrijednost, količinu zasićenih masti, natrija i dodanog šećera.
Abstract (english)
Childhood obesity has become a global problem in recent decades, with the wide availability of fast food and poor children eating habits. Children consume a large number of meals in restaurants, where oversized portions of high-energy-density food are offered. The aim of this study was to assess the presence and quality of children's menus in restaurants of shopping centers in Croatia. Data were collected using a questionnaire at centers. A total of 18 shopping centers in 7 cities were visited. 82 restaurants and 505 combinations of children's menus were recorded. To assess the nutritional quality of the menus, 3 restaurants had information on nutritional values, and 79 combinations of menus within these restaurants were used for further analysis. Comparing with Kids LiveWell program 6 % (n= 5) of children's menus met all criteria, while other menus contained too much energy value, the amount of saturated fat, sodium and added sugar.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:722866
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-06 10:07:17