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undergraduate thesis
Mogućnosti izbora ambalaže za vino na tržištu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:813670
Majcen, Ivanka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Majcen, I. (2015). Mogućnosti izbora ambalaže za vino na tržištu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:813670

Majcen, Ivanka. "Mogućnosti izbora ambalaže za vino na tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:813670

Majcen, Ivanka. "Mogućnosti izbora ambalaže za vino na tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:813670

Majcen, I. (2015). 'Mogućnosti izbora ambalaže za vino na tržištu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:813670

Majcen I. Mogućnosti izbora ambalaže za vino na tržištu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:813670

I. Majcen, "Mogućnosti izbora ambalaže za vino na tržištu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:813670

Metadata
TitleMogućnosti izbora ambalaže za vino na tržištu
Title (english)Features packaging for wine market
AuthorIvanka Majcen
MentorMara Banović (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Technology and Analysis of Wine)
Zagreb
Defense date and country2015-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Chemistry
Abstract
Cilj ovog rada je istražiti mogućnosti izbora i prikladnost ambalaže za ponudu vina na tržištu. Za vino određene kakvoće potrebno je odabrati odgovarajući izgled pratećih proizvoda koji omogućuju da vino dođe do potrošača. Priprema vina za tržište između ostalog podrazumijeva i izbor prikladne ambalaže, etikete i veličine pakiranja. Ona svojom izvedbom i kemijskim sastavom ne smije dovoditi do negativnih promjena koje bi narušile kvalitetu i zdravstvenu ispravnost vina. Istraživanje je pokazalo kako staklo ima veliku prednost pred ostalim ambalažnim materijalima. Njegova visoka kvaliteta, apsolutno neutralna svojstva materijala te njegova neškodljivost za okoliš, čine ga nezamjenjivim u pakiranju prehrambenih proizvoda pa tako i vina.
Abstract (english)
The goal of this study is to explore the possibilities of choice and suitability of the packaging for the range of wines on the market. Appropriate quality wines need the proper appearance of supporting products that allow the wine to come to the consumer. Preparing wine for the market among other things includes the choice of appropriate packaging, label and pack size. With her performance and chemical composition must not lead to negative changes that would compromise the quality and safety of wine. The survey showed that the glass has a great advantage over other packaging materials. Its high quality, absolutely neutral material properties and its safety for the environment, make it indispensable in packaging food products including wine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:813670
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-12-17 08:27:33