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undergraduate thesis
Tjelesna percepcija i učestalost ortoreksije u mladih osoba
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:360408
Rađa, Klara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Rađa, K. (2021). Tjelesna percepcija i učestalost ortoreksije u mladih osoba (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:360408

Rađa, Klara. "Tjelesna percepcija i učestalost ortoreksije u mladih osoba." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:360408

Rađa, Klara. "Tjelesna percepcija i učestalost ortoreksije u mladih osoba." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:360408

Rađa, K. (2021). 'Tjelesna percepcija i učestalost ortoreksije u mladih osoba', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:360408

Rađa K. Tjelesna percepcija i učestalost ortoreksije u mladih osoba [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:360408

K. Rađa, "Tjelesna percepcija i učestalost ortoreksije u mladih osoba", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:360408

Metadata
TitleTjelesna percepcija i učestalost ortoreksije u mladih osoba
Title (english)Body image and prevalence of orthorexia nervosa in young population
AuthorKlara Rađa
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2021-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Prevalencija poremećaja hranjenja u mladih ljudi u konstantnom je porastu te je sve veći interes za istraživanjem ortoreksije nervoze i detaljnijim utvrđivanjem njenih karakteristika. Cilj ovog rada bio je istražiti učestalost ortoreksije nervoze u mladih osoba pomoću ORTO-15 upitnika te je povezati s percepcijom tjelesnog izgleda procijenjenom PACSR upitnikom, antropometrijskim parametrima i prehrambenim navikama ispitanika. Istraživanje je obuhvatilo 191 ispitanika, 164 žena i 27 muškaraca, dobi 18 - 24 godine. Utvrđeno je da 38,2 % ispitanika ima ortoreksiju nervozu. Ispitanicima s ortoreksijom nervozom pravilna prehrana je značajno važnija nego ispitanicima koji nemaju ortoreksiju nervozu (p=0,001), dok razlike u samoprocjeni kvalitete prehrane između te dvije skupine nema (p=0,815). Postoji razlika u rezultatima PACS-R između ispitanika s obzirom na dijagnozu ortoreksije nervoze (p=0,032), dok korelacija između rezultata PACS-R i ORTO-15 (p<0,01) dodatno ukazuje na to da osobe koje su razvile ortoreksiju nervozu imaju veću tendenciju uspoređivati svoj tjelesni izgled s izgledom drugih.
Abstract (english)
The prevalence of eating disorders in young people is steadily increasing and there is a growing interest in researching orthorexia nervosa and determining its characteristics more precisely. This study aimed to investigate the frequency of orthorexia nervosa in young people using the ORTO-15 questionnaire and to relate it to the perception of physical appearance assessed by the PACS-R questionnaire, anthropometric parameters and eating habits of the subjects. The study included 191 respondents of which 164 women and 27 men, aged 18-24 years. It was found that 38.2% of respondents had orthorexia nervosa. Subjects with orthorexia nervosa found healthy diet more important than subjects without orthorexia nervosa (p=0.001), while there were no differences in self-assessment of dietary quality between the two groups (p=0.815). There was a difference in PACS-R scores between subjects concerning the diagnosis of orthorexia nervosa (p=0.032), while the correlation between PACS-R scores and ORTO-15 (p<0.01) further indicates that individuals who developed orthorexia nervosa had a greater tendency to compare their physical appearance with the appearance of others.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:360408
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-23 11:26:28