Maraš, S. (2021). Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:449726
Maraš, Sara. "Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:449726
Maraš, Sara. "Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:449726
Maraš, S. (2021). 'Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:449726
Maraš S. Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:449726
S. Maraš, "Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:449726