master's thesis
Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:512443

Beštak, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Beštak, L. (2021). Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:512443

Beštak, Lucija. "Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:512443

Beštak, Lucija. "Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:512443

Beštak, L. (2021). 'Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:512443

Beštak L. Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 June 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:512443

L. Beštak, "Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:512443