Šuljić, I. (2021). Upalni potencijal prehrane s obzirom na stupanj zastupljenosti namirnica biljnog podrijetla (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:153722
Šuljić, Ivana. "Upalni potencijal prehrane s obzirom na stupanj zastupljenosti namirnica biljnog podrijetla." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:153722
Šuljić, Ivana. "Upalni potencijal prehrane s obzirom na stupanj zastupljenosti namirnica biljnog podrijetla." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:153722
Šuljić, I. (2021). 'Upalni potencijal prehrane s obzirom na stupanj zastupljenosti namirnica biljnog podrijetla', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:153722
Šuljić I. Upalni potencijal prehrane s obzirom na stupanj zastupljenosti namirnica biljnog podrijetla [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:153722
I. Šuljić, "Upalni potencijal prehrane s obzirom na stupanj zastupljenosti namirnica biljnog podrijetla", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:153722