Identification and characterization of catalytically important residues in the active site of human GDP-fucose synthase
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:527952
Kastner, Klara
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Kastner, K. (2022). Identification and characterization of catalytically important residues in the active site of human GDP-fucose synthase (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:527952
Kastner, Klara. "Identification and characterization of catalytically important residues in the active site of human GDP-fucose synthase." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:527952
Kastner, Klara. "Identification and characterization of catalytically important residues in the active site of human GDP-fucose synthase." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:527952
Kastner, K. (2022). 'Identification and characterization of catalytically important residues in the active site of human GDP-fucose synthase', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:527952
Kastner K. Identification and characterization of catalytically important residues in the active site of human GDP-fucose synthase [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:527952
K. Kastner, "Identification and characterization of catalytically important residues in the active site of human GDP-fucose synthase", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:527952