Immobilization of a whole cell catalyst for cellodextrin production
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:343845
Čukelj, Iva
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Čukelj, I. (2022). Immobilization of a whole cell catalyst for cellodextrin production (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:343845
Čukelj, Iva. "Immobilization of a whole cell catalyst for cellodextrin production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:343845
Čukelj, Iva. "Immobilization of a whole cell catalyst for cellodextrin production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:343845
Čukelj, I. (2022). 'Immobilization of a whole cell catalyst for cellodextrin production', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:343845
Čukelj I. Immobilization of a whole cell catalyst for cellodextrin production [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:343845
I. Čukelj, "Immobilization of a whole cell catalyst for cellodextrin production", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:343845