master's thesis
Parametri kvalitete različitih vrsta meda iz sezone 2020.
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:965841

Mikulić, Nataša
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Mikulić, N. (2022). Parametri kvalitete različitih vrsta meda iz sezone 2020. (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:965841

Mikulić, Nataša. "Parametri kvalitete različitih vrsta meda iz sezone 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:965841

Mikulić, Nataša. "Parametri kvalitete različitih vrsta meda iz sezone 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:965841

Mikulić, N. (2022). 'Parametri kvalitete različitih vrsta meda iz sezone 2020.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:965841

Mikulić N. Parametri kvalitete različitih vrsta meda iz sezone 2020. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:965841

N. Mikulić, "Parametri kvalitete različitih vrsta meda iz sezone 2020.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:965841