Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:741878
Tomšić, Antonija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Tomšić, A. (2022). Bioraspoloživost inkapsuliranih ekstrakata koprive (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:741878
Tomšić, Antonija. "Bioraspoloživost inkapsuliranih ekstrakata koprive." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:741878
Tomšić, Antonija. "Bioraspoloživost inkapsuliranih ekstrakata koprive." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:741878
Tomšić, A. (2022). 'Bioraspoloživost inkapsuliranih ekstrakata koprive', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:741878
Tomšić A. Bioraspoloživost inkapsuliranih ekstrakata koprive [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:741878
A. Tomšić, "Bioraspoloživost inkapsuliranih ekstrakata koprive", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:741878