Praćenje antioksidacijske stabilnosti hidrolata ljekovitog i aromatičnog bilja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:155020
Majerić, Laura
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Majerić, L. (2022). Praćenje antioksidacijske stabilnosti hidrolata ljekovitog i aromatičnog bilja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:155020
Majerić, Laura. "Praćenje antioksidacijske stabilnosti hidrolata ljekovitog i aromatičnog bilja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:155020
Majerić, Laura. "Praćenje antioksidacijske stabilnosti hidrolata ljekovitog i aromatičnog bilja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:155020
Majerić, L. (2022). 'Praćenje antioksidacijske stabilnosti hidrolata ljekovitog i aromatičnog bilja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:155020
Majerić L. Praćenje antioksidacijske stabilnosti hidrolata ljekovitog i aromatičnog bilja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:155020
L. Majerić, "Praćenje antioksidacijske stabilnosti hidrolata ljekovitog i aromatičnog bilja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:155020