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master's thesis
Tehnološki trendovi u prehrambenoj industriji – autmatizacija i robotika
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:621491
Ljubić, Franko-Dominik
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Section for Fundamental Engineering

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ljubić, F. D. (2022). Tehnološki trendovi u prehrambenoj industriji – autmatizacija i robotika (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:621491

Ljubić, Franko Dominik. "Tehnološki trendovi u prehrambenoj industriji – autmatizacija i robotika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:621491

Ljubić, Franko Dominik. "Tehnološki trendovi u prehrambenoj industriji – autmatizacija i robotika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:621491

Ljubić, F. D. (2022). 'Tehnološki trendovi u prehrambenoj industriji – autmatizacija i robotika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:621491

Ljubić FD. Tehnološki trendovi u prehrambenoj industriji – autmatizacija i robotika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:621491

F. D. Ljubić, "Tehnološki trendovi u prehrambenoj industriji – autmatizacija i robotika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:621491

Metadata
TitleTehnološki trendovi u prehrambenoj industriji – autmatizacija i robotika
Title (english)Technological trends in the food industry automation and robotics
AuthorFranko-Dominik Ljubić
MentorMirjana Čurlin (mentor)
Committee memberSandra Balbino (predsjednik povjerenstva)
Committee memberMirjana Čurlin (član povjerenstva)
Committee memberJasna Mrvčić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Section for Fundamental Engineering)
Zagreb
Defense date and country2022-02-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Stalnim praćenjem trendova, proizvoĊaĉi industrijskih robota i znanstvenici, unaprjeĊuju postojeće robote kako bi odgovorili specifikacijama i zahtjevima pojedinih industrija. Napretkom tehnologije pristupaĉnost industrijskih robota u brojnim industrijama se znatno povećala. Po broju instaliranih kapaciteta prehrambena industrija zbog specifiĉnosti i posebnih zahtjeva u pogledu higijenskih standarda te razliĉitih materijala daleko je manje zastupljena, ali se moţe uoĉiti blagi linearni porast. U ovom radu prikazan je povijesni pregled i osnove rada robotskih i automatizacijskih sustava te njihove primjene u prehrambenoj industriji. Naglašeni su inovacijski ciljevi prehrambene industrije te su prikazane svjetske projekcije rasta instaliranih robotskih jedinica, rasprostranjenosti robota po kontinentima te podjela po industrijama.
Abstract (english)
Industrial robot manufacturers and researchers are constantly monitoring the trends and improving the existing robots to meet the specifications and requirements of each industry. With the advancement in technology, the availability of industrial robots has increased significantly in many industries. In terms of installed capacity, the food industry is far less represented due to the peculiarities and special requirements related to hygiene standards and different materials, but a slight linear increase can be observed. In this paper, a historical overview and the basics of robotic and automation systems and their applications in the food industry are presented. The innovation goals of the food industry are highlighted, and the global forecasts for the growth of installed robotic units, the distribution of robots by industry and alocation by continent are presented.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:621491
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) icon
Created on2023-01-19 12:11:34